Analysis and Evaluation of Fruit Quality and Volatile Composition of F1 Hybrids between ‘Yuluxiang’ and ‘Shinseiki’ Pear
YUE Yu, HUANG Ping, CHEN Hu, YU Chunliang, PENG Jianying
FOOD SCIENCE . 2023, (24): 277 -285 .  DOI: 10.7506/spkx1002-6630-20230324-239