(1. College of Horticulture, Hebei Agricultural University, Hebei Pear Engineering Technology Research Center, Baoding 071000, China; 2. College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China; 3. Wei County Forest and Fruit Development Service Center, Agriculture and Rural Bureau, Xingtai 054700, China)
YUE Yu, HUANG Ping, CHEN Hu, YU Chunliang, PENG Jianying. Analysis and Evaluation of Fruit Quality and Volatile Composition of F1 Hybrids between ‘Yuluxiang’ and ‘Shinseiki’ Pear[J]. FOOD SCIENCE, 2023, 44(24): 277-285.