Detection of Pine Nut Allergen in Three Kinds of Food by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
NING Yawei, ZHOU Hongxin, YANG Zheng, MA Junmei, LIU Zhuo, ZHANG Yan, LI Qiang
FOOD SCIENCE . 2024, (1): 247 -253 .  DOI: 10.7506/spkx1002-6630-20230118-140