FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (1): 247-253.doi: 10.7506/spkx1002-6630-20230118-140
• Safety Detection • Previous Articles
NING Yawei, ZHOU Hongxin, YANG Zheng, MA Junmei, LIU Zhuo, ZHANG Yan, LI Qiang
Published:
2024-02-05
CLC Number:
NING Yawei, ZHOU Hongxin, YANG Zheng, MA Junmei, LIU Zhuo, ZHANG Yan, LI Qiang. Detection of Pine Nut Allergen in Three Kinds of Food by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2024, 45(1): 247-253.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230118-140
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