Analysis of Astringent Components and Differential Gene Expression of Related Key Enzymes in Different Tissues of Fresh Lotus Seeds
YANG Yin’ai, HAN Yanchao, LIU Ruiling, CHEN Huizhi, NIU Ben, GAO Haiyan, CHEN Hangjun
FOOD SCIENCE . 2024, (2): 120 -127 .  DOI: 10.7506/spkx1002-6630-20230509-067