Analysis of Astringent Components and Differential Gene Expression of Related Key Enzymes in Different Tissues of Fresh Lotus Seeds
YANG Yin’ai, HAN Yanchao, LIU Ruiling, CHEN Huizhi, NIU Ben, GAO Haiyan, CHEN Hangjun
(Food Science Institute, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Hangzhou 310021, China)
YANG Yin’ai, HAN Yanchao, LIU Ruiling, CHEN Huizhi, NIU Ben, GAO Haiyan, CHEN Hangjun. Analysis of Astringent Components and Differential Gene Expression of Related Key Enzymes in Different Tissues of Fresh Lotus Seeds[J]. FOOD SCIENCE, 2024, 45(2): 120-127.