Preparation and Properties of Starch-Based Antibacterial Film with Orange Essential Oil Emulsified by Cellulose Nanocrystalline
CHEN Qijie, ZHANG Peng, YOU Na, ZHANG Yazeng, LUAN Pengcheng, WANG Zhengmin, LUO Yongqing
FOOD SCIENCE . 2024, (3): 134 -141 .  DOI: 10.7506/spkx1002-6630-20230514-123