Preparation and Properties of Starch-Based Antibacterial Film with Orange Essential Oil Emulsified by Cellulose Nanocrystalline
CHEN Qijie, ZHANG Peng, YOU Na, ZHANG Yazeng, LUAN Pengcheng, WANG Zhengmin, LUO Yongqing
(1. School of Chemistry and Chemical Engineering, Changsha University of Science and Technology, Changsha 410076, China; 2. Yueyang Tiantian Capsule Co. Ltd., Yueyang 414017, China)
CHEN Qijie, ZHANG Peng, YOU Na, ZHANG Yazeng, LUAN Pengcheng, WANG Zhengmin, LUO Yongqing. Preparation and Properties of Starch-Based Antibacterial Film with Orange Essential Oil Emulsified by Cellulose Nanocrystalline[J]. FOOD SCIENCE, 2024, 45(3): 134-141.