Preparation and Characterization of Nano-Cu/Polysaccharide Composite Antimicrobial Film and Its Control Effect on Black Spot Disease of Winter Jujube
XU Yue, CHEN Haiyi, ZHOU Menghan, LIU Yixuan, GUO Honglian
(1. College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China;2. Tianjin Key Laboratory of Food Quality and Health, Tianjin 300457, China)
XU Yue, CHEN Haiyi, ZHOU Menghan, LIU Yixuan, GUO Honglian. Preparation and Characterization of Nano-Cu/Polysaccharide Composite Antimicrobial Film and Its Control Effect on Black Spot Disease of Winter Jujube[J]. FOOD SCIENCE, 2024, 45(3): 125-133.