Effect of Preharvest Aminoethoxyvinylglycine Treatment on Fruit Quality and Core Browning in ‘Huangguan’ Pear after Long-Term Cold Storage
HE Jingang, FENG Yunxiao, CHENG Yudou, GUAN Junfeng
FOOD SCIENCE . 2024, (3): 159 -166 .  DOI: 10.7506/spkx1002-6630-20221207-067