FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (3): 159-166.doi: 10.7506/spkx1002-6630-20221207-067
• Packaging & Storage • Previous Articles Next Articles
HE Jingang, FENG Yunxiao, CHENG Yudou, GUAN Junfeng
Online:
2024-02-15
Published:
2024-03-06
CLC Number:
HE Jingang, FENG Yunxiao, CHENG Yudou, GUAN Junfeng. Effect of Preharvest Aminoethoxyvinylglycine Treatment on Fruit Quality and Core Browning in ‘Huangguan’ Pear after Long-Term Cold Storage[J]. FOOD SCIENCE, 2024, 45(3): 159-166.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221207-067
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