FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (3): 167-175.doi: 10.7506/spkx1002-6630-20230319-184
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ZHANG Min, LU Qingchen, ZHOU Xinqun, WANG Lihua, SUN Jing, GAO Haina, LIU Bangdi
Online:
2024-02-15
Published:
2024-03-06
CLC Number:
ZHANG Min, LU Qingchen, ZHOU Xinqun, WANG Lihua, SUN Jing, GAO Haina, LIU Bangdi. Effect of Bacillus amyloliquefaciens GSBa-1 on Polyphenol Synthesis and Phenylpropanoid Metabolism in Citrus medica L. var. sarcodactylis Swingle[J]. FOOD SCIENCE, 2024, 45(3): 167-175.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230319-184
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