Effect of Infrared Pretreatment on Quality and Storage Stability of Cold-Pressed Pecan Oil
JI Qin, PAN Lihua, LI Hexing, LUO Shuizhong, ZHENG Zhi
FOOD SCIENCE . 2024, (4): 257 -263 .  DOI: 10.7506/spkx1002-6630-20221209-097