Effect of Infrared Pretreatment on Quality and Storage Stability of Cold-Pressed Pecan Oil
JI Qin, PAN Lihua, LI Hexing, LUO Shuizhong, ZHENG Zhi
(Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China)
JI Qin, PAN Lihua, LI Hexing, LUO Shuizhong, ZHENG Zhi. Effect of Infrared Pretreatment on Quality and Storage Stability of Cold-Pressed Pecan Oil[J]. FOOD SCIENCE, 2024, 45(4): 257-263.