Research Progress on Functional Properties of Polysaccharide-Based Food Colloids and Their Application in Food Processing
YANG Rong, ZANG Yiyu, WU Peng, SUN Cuixia, FANG Yapeng
FOOD SCIENCE . 2024, (5): 283 -292 .  DOI: 10.7506/spkx1002-6630-20230410-083