FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (5): 283-292.doi: 10.7506/spkx1002-6630-20230410-083
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YANG Rong, ZANG Yiyu, WU Peng, SUN Cuixia, FANG Yapeng
Online:
2024-03-15
Published:
2024-04-03
CLC Number:
YANG Rong, ZANG Yiyu, WU Peng, SUN Cuixia, FANG Yapeng. Research Progress on Functional Properties of Polysaccharide-Based Food Colloids and Their Application in Food Processing[J]. FOOD SCIENCE, 2024, 45(5): 283-292.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230410-083
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