FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (7): 211-217.doi: 10.7506/spkx1002-6630-20230812-083
• Food Engineering • Previous Articles Next Articles
ZHENG Wenxiong, YANG Ronglin, SHUI Shanshan, YAN Hongbo, SONG Jia, YANG Huicheng, ZHANG Bin
Online:
2024-04-15
Published:
2024-04-23
CLC Number:
ZHENG Wenxiong, YANG Ronglin, SHUI Shanshan, YAN Hongbo, SONG Jia, YANG Huicheng, ZHANG Bin. Effect of Heat Processing on the Functional Properties of Myosin in Three Kinds of Hairtail[J]. FOOD SCIENCE, 2024, 45(7): 211-217.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230812-083
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