Effect of Heat Processing on the Functional Properties of Myosin in Three Kinds of Hairtail
ZHENG Wenxiong, YANG Ronglin, SHUI Shanshan, YAN Hongbo, SONG Jia, YANG Huicheng, ZHANG Bin
FOOD SCIENCE . 2024, (7): 211 -217 .  DOI: 10.7506/spkx1002-6630-20230812-083