FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (7): 233-242.doi: 10.7506/spkx1002-6630-20230731-343
• Food Engineering • Previous Articles Next Articles
ZHANG Chang, LI Qiang, WANG Wei, YI Shumin, LI Xuepeng, LI Jianrong
Online:
2024-04-15
Published:
2024-04-23
CLC Number:
ZHANG Chang, LI Qiang, WANG Wei, YI Shumin, LI Xuepeng, LI Jianrong. Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi[J]. FOOD SCIENCE, 2024, 45(7): 233-242.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230731-343
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