Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi
ZHANG Chang, LI Qiang, WANG Wei, YI Shumin, LI Xuepeng, LI Jianrong
FOOD SCIENCE . 2024, (7): 233 -242 .  DOI: 10.7506/spkx1002-6630-20230731-343