Effect of Membrane Separation on Chemical Composition and Antioxidant Activity of Water Extracts from Different Kinds of Tea from Fujian
LIN Qingxia, WANG Lili, SONG Zhenshuo, CAI Shuxian, LIU Zhonghua, CHEN Lin
FOOD SCIENCE . 2024, (6): 144 -152 .  DOI: 10.7506/spkx1002-6630-20230412-107