Effect of Membrane Separation on Chemical Composition and Antioxidant Activity of Water Extracts from Different Kinds of Tea from Fujian
LIN Qingxia, WANG Lili, SONG Zhenshuo, CAI Shuxian, LIU Zhonghua, CHEN Lin
(1. Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China; 2. College of Horticulture, Hunan Agricultural University, Changsha 410128, China)
LIN Qingxia, WANG Lili, SONG Zhenshuo, CAI Shuxian, LIU Zhonghua, CHEN Lin. Effect of Membrane Separation on Chemical Composition and Antioxidant Activity of Water Extracts from Different Kinds of Tea from Fujian[J]. FOOD SCIENCE, 2024, 45(6): 144-152.