Research Progress on Factors Controlling the Formation of Stone Cells in Pear Fruits and Their Effects on Fruit Texture
WANG Ya, CAO Xuehui, NIAN Rui, YOU Kaiyan, ZHU Danshi
FOOD SCIENCE . 2024, (7): 340 -347 .  DOI: 10.7506/spkx1002-6630-20230816-107