Research Progress on Factors Controlling the Formation of Stone Cells in Pear Fruits and Their Effects on Fruit Texture
WANG Ya, CAO Xuehui, NIAN Rui, YOU Kaiyan, ZHU Danshi
(National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Technology, Bohai University, Jinzhou 121013, China)
WANG Ya, CAO Xuehui, NIAN Rui, YOU Kaiyan, ZHU Danshi. Research Progress on Factors Controlling the Formation of Stone Cells in Pear Fruits and Their Effects on Fruit Texture[J]. FOOD SCIENCE, 2024, 45(7): 340-347.