Physiological Characteristics and Transcriptomic Analysis of Saccharomyces cerevisiae under Carvacrol Stress
NIU Liyuan, SUN Xiaocheng, LIU Jingfei, WU Zihao, BAI Yanhong, ZHANG Zhijian
FOOD SCIENCE . 2024, (9): 75 -83 .  DOI: 10.7506/spkx1002-6630-20230621-170