FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (9): 75-83.doi: 10.7506/spkx1002-6630-20230621-170
• Bioengineering • Previous Articles Next Articles
NIU Liyuan, SUN Xiaocheng, LIU Jingfei, WU Zihao, BAI Yanhong, ZHANG Zhijian
Online:
2024-05-15
Published:
2024-05-01
CLC Number:
NIU Liyuan, SUN Xiaocheng, LIU Jingfei, WU Zihao, BAI Yanhong, ZHANG Zhijian. Physiological Characteristics and Transcriptomic Analysis of Saccharomyces cerevisiae under Carvacrol Stress[J]. FOOD SCIENCE, 2024, 45(9): 75-83.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230621-170
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