Effect of YjbK, a CYTH-like Protein, on the Biosynthesis of Cereulide in Foodborne Bacillus cereus
LIANG Xinmin, LI Jiaxun, LI Yangfu, QIN Keyuan, LI Xiang, ZHANG Jumei, WANG Juan, WU Qingping, DING Yu
FOOD SCIENCE
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2025, (7): 125
-134
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DOI: 10.7506/spkx1002-6630-20241105-030
