FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (7): 125-134.doi: 10.7506/spkx1002-6630-20241105-030
• Bioengineering • Previous Articles Next Articles
LIANG Xinmin, LI Jiaxun, LI Yangfu, QIN Keyuan, LI Xiang, ZHANG Jumei, WANG Juan, WU Qingping, DING Yu
Online:
2025-04-15
Published:
2025-03-19
CLC Number:
LIANG Xinmin, LI Jiaxun, LI Yangfu, QIN Keyuan, LI Xiang, ZHANG Jumei, WANG Juan, WU Qingping, DING Yu. Effect of YjbK, a CYTH-like Protein, on the Biosynthesis of Cereulide in Foodborne Bacillus cereus[J]. FOOD SCIENCE, 2025, 46(7): 125-134.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20241105-030
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