Effect of Combined Ultrasound and High Pressure CO2 Treatment on the Structure and Allergenicity of Shrimp Tropomyosin
YANG Yuying, LI Yanchu, LIU Jiatong, WANG Zefu, HAN Zongyuan, LIU Shucheng, WEI Shuai
FOOD SCIENCE . 2025, (16): 295 -277 .  DOI: 10.7506/spkx1002-6630-20250110-083