Mechanism by Which Tartary Buckwheat-Derived Exosome-like Nanovesicles Regulate the Inflammatory Response and Polarization of RAW264.7 Cells in Vitro
CAO Yanan, LIU Yizhi, PENG Lianxin
FOOD SCIENCE . 2025, (22): 157 -170 .  DOI: 10.7506/spkx1002-6630-20250509-038