FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (22): 157-170.doi: 10.7506/spkx1002-6630-20250509-038
• Basic Research • Previous Articles Next Articles
CAO Yanan, LIU Yizhi, PENG Lianxin
Published:2025-11-21
CLC Number:
CAO Yanan, LIU Yizhi, PENG Lianxin. Mechanism by Which Tartary Buckwheat-Derived Exosome-like Nanovesicles Regulate the Inflammatory Response and Polarization of RAW264.7 Cells in Vitro[J]. FOOD SCIENCE, 2025, 46(22): 157-170.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250509-038
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