1,2,3,4,6-Penta-O-galloyl-β-D-glucose Ameliorates Endothelial Injury in Hypertensive Mice by Affecting eNOS Phosphorylation: A Mechanistic Study
YANG Jiaxiang, LIU Yuan, HE Dongxu
FOOD SCIENCE . 2026, (9): 179 -189 .  DOI: 10.7506/spkx1002-6630-20251126-201