1,2,3,4,6-Penta-O-galloyl-β-D-glucose Ameliorates Endothelial Injury in Hypertensive Mice by Affecting eNOS Phosphorylation: A Mechanistic Study
YANG Jiaxiang, LIU Yuan, HE Dongxu
(1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2. Wuxi School of Medicine, Jiangnan University, Wuxi 214122, China)
YANG Jiaxiang, LIU Yuan, HE Dongxu. 1,2,3,4,6-Penta-O-galloyl-β-D-glucose Ameliorates Endothelial Injury in Hypertensive Mice by Affecting eNOS Phosphorylation: A Mechanistic Study[J]. FOOD SCIENCE, 2026, 47(9): 179-189 https://doi.org/10.7506/spkx1002-6630-20251126-201