Effect of Jet Milling Frequency on the Physicochemical Properties, Structure and Antioxidant Activity of Aronia melanocarpa Pomace Ultrafine Powder
LÜ Jingheng, ZHAO Qianqian, LIU Caizi, HE Yunmei, WANG Yong
FOOD SCIENCE . 2026, (11): 266 -275 .  DOI: 10.7506/spkx1002-6630-20251214-115