FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (11): 266-275.doi: 10.7506/spkx1002-6630-20251214-115
• Food Engineering • Previous Articles
LÜ Jingheng, ZHAO Qianqian, LIU Caizi, HE Yunmei, WANG Yong
Published:2026-07-02
CLC Number:
LÜ Jingheng, ZHAO Qianqian, LIU Caizi, HE Yunmei, WANG Yong. Effect of Jet Milling Frequency on the Physicochemical Properties, Structure and Antioxidant Activity of Aronia melanocarpa Pomace Ultrafine Powder[J]. FOOD SCIENCE, 2026, 47(11): 266-275 https://doi.org/10.7506/spkx1002-6630-20251214-115
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20251214-115
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