Rare Microbial Groups of Nongxiangxing Daqu during Fermentation: Composition, Succession Mechanisms and Impact on the Microbial Community
WANG Jingsong, XU Qianhui, ZHU Min, HUANG Dan
FOOD SCIENCE . 2026, (17): 131 -142 .  DOI: 10.7506/spkx1002-6630-20260114-119