Rare Microbial Groups of Nongxiangxing Daqu during Fermentation: Composition, Succession Mechanisms and Impact on the Microbial Community
WANG Jingsong, XU Qianhui, ZHU Min, HUANG Dan
(1. School of Food and Liquor Engineering, Sichuan University of Science and Engineering, Zigong 643000, China; 2. Brewing Science and Technology Key Laboratory of Sichuan Province, Yibin 644000, China)
WANG Jingsong, XU Qianhui, ZHU Min, HUANG Dan. Rare Microbial Groups of Nongxiangxing Daqu during Fermentation: Composition, Succession Mechanisms and Impact on the Microbial Community[J]. FOOD SCIENCE, 2026, 47(17): 131-142 https://doi.org/10.7506/spkx1002-6630-20260114-119