Process Optimization for Total Polyphenol Extraction from the Tree Branch Bark of Xinjiang Black Mulberry (Morus nigra L.) by Response Surface Methodology
WU Chun1，XU Li1,*，LIU Jun-chi1，HUANG Xian-zhi1，MAIMAITI Yi-ming2
FOOD SCIENCE . 2011, (2): 104 -107 .  DOI: 10.7506/spkx1002-6630-201102024