Preparation of Gamma-Aminobutyric Acid Using Streptococcus salivarius subsp. thermophilus Y-2 Cells
YANG Sheng-yuan1，LU Zhao-xin2，LU Feng-xia2，BIE Xiao-mei2
FOOD SCIENCE . 2011, (1): 162 -167 .  DOI: 10.7506/spkx1002-6630-201101039