[1] |
LI Xiang, XIE Yuli, JIA Yuanyuan, ZHANG Shan, WANG Hongyan, LIU Xianli, LUO Xiangyan, TANG Cunduo.
Gene Mining, Expression and Identification of Novel Glutamate Decarboxylases Based on Genome Mining
[J]. FOOD SCIENCE, 2021, 42(10): 79-85.
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[2] |
DU Minru, FANG Qian’an, LIAO Zhenlin, FANG Xiang, WANG Jie.
A Review on Microbial Biotransformation of Epigallocatechin Gallate and Bioactivities of Its Metabolites
[J]. FOOD SCIENCE, 2020, 41(9): 204-210.
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[3] |
XU Ying, WU Shufang, YANG Fulian, YU Haixia, HE Jiaxuan.
Salt Stress Enhanced Selenium Enrichment in Lactobacillus rhamnosus
[J]. FOOD SCIENCE, 2020, 41(6): 179-183.
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[4] |
JIANG Yanyan, SU Guijiao, MA Li, HUANG Qiurong, YU Chang, LI Lili.
Rapid Determination of Cinnamyl Alcohol, Cinnamaldehyde and Cinnamic Acid in Bioconversion Products by Multiorder Derivative Ultraviolet Spectrometry
[J]. FOOD SCIENCE, 2020, 41(10): 180-184.
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[5] |
LI Xiao, FAN Gang, REN Jingnan, ZHANG Lulu, PAN Siyi.
Biotransformation of Valeneene into Nootkatone
[J]. FOOD SCIENCE, 2019, 40(6): 77-84.
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[6] |
YANG Shengyuan, LI Yun.
Optimization of Fermentation Medium for Glutamate Decarboxylase Production by Enterococcus faecium by Bidirectional One-Factor-at-a-Time and Taguchi Methods
[J]. FOOD SCIENCE, 2018, 39(4): 90-98.
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[7] |
QIU Jiying, WEI Chaozhi, CHEN Xiangyan, YANG Jinyu, ZHANG Xiang, CHEN Leilei, WANG Yifen, LI Dapeng.
Biotransformation of Ginkgo biloba Pollen Flavonoid Glycosides by Lacbacillus perolens B2 and Evaluation of Antioxidant Activities
[J]. FOOD SCIENCE, 2018, 39(21): 203-209.
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[8] |
TAN Xiao, SUN Qing, ZENG Lin, ZHAO Tingting, TAN Jinlong, ZHANG Qing,, XIANG Wenliang.
Cloning and Expressing of Glutamate Decarboxylase Gene from Lactobacillus plantarum Producing γ-Aminobutyric Acid
[J]. FOOD SCIENCE, 2018, 39(18): 159-165.
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[9] |
ZHAO Yunfei, SHAO Zexiang, LU Zhaoxin, BIE Xiaomei, ZHAO Haizhen, ZHANG Chong, Lü Fengxia.
Improve Glutamate Decarboxylase Activity from Bacillus megaterium by Directed Evolution
[J]. FOOD SCIENCE, 2018, 39(18): 179-185.
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[10] |
CAO Jingjing, GU Fengying, LUO Qiqi, LIU Ziyi, WANG Feng.
Correlation between Changes in Glutamate Decarboxylase Activity and γ-Aminobutyric Acid and Glutamic Acid Contents in Germinated Brown Rice
[J]. FOOD SCIENCE, 2018, 39(16): 47-52.
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[11] |
YANG Shengyuan, WEI Jin, ZENG Chan PENG Luohui.
Enhancing Effect of 732 Cation-Exchange Resins on the Activity of Glutamate Decarboxylase in Enterococcus faecium
[J]. FOOD SCIENCE, 2018, 39(14): 151-157.
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[12] |
ZHENG Yi, LI Ni, ZHENG Zhizhong, CHEN Lianghua, TONG Qingxuan, MING Yanlin, LIN Hetong.
Advances in Research on Bioactivity and Biotransformation of Gypenoside
[J]. FOOD SCIENCE, 2018, 39(13): 324-333.
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[13] |
WANG Ying, HE He, HU Fagen, QI Bin, WANG Limei, ZHU Yibo.
Optimization of D-Phenyllactic Acid Production by Whole Cells of Recombinant Escherichia coli Using Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(7): 88-92.
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[14] |
WANG Songlin1, PENG Rong1, CUI Rong2, YIN Zhongyi3, ZHENG Xuxu1,3,*.
Biotransformation and Debittering of Limonoids: an Overview
[J]. FOOD SCIENCE, 2015, 36(9): 279-283.
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[15] |
YANG Yueying1, HUANG Jiaofang2,3, GU Jinjie2, SHI Jiping2, WANG Hongying1,*.
Advances in Physiological Functions, Biotransformation and Detection of L-Carnitine
[J]. FOOD SCIENCE, 2015, 36(5): 205-211.
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