Preparation Processing of Ultrafine Papain Particle by Supercritical Carbon Dioxide Anti-solvent Method
ZHAO Liang-zhong1 ZENG Xiang-yan1 CHEN Jian1 CHEN Ling-juan2 XU Xiao-dong3
FOOD SCIENCE . 2010, (24): 70 -73 .  DOI: 10.7506/spkx1002-6630-201024014