Optimization of Two-phase Solvent System Extraction Processing for Isoflavone from Flos puerariae by Response Surface Methodology
FENG Wei-xi1，ZHANG Yong-dan2，HAN Ting2，LIU Ying2，CHENG Gang3，HUANG Wen2,*
FOOD SCIENCE . 2010, (24): 177 -181 .  DOI: 10.7506/spkx1002-6630-201024038