Interdelta PCR Fingerprinting for the Identification of Saccharomyce cerevisiae from Shacheng Area
ZHAO Jing-jing1，LI Yan1,2,*，ZHANG Li-zhong3，ZHUANG Yu-ting1
FOOD SCIENCE . 2010, (23): 281 -284 .  DOI: 10.7506/spkx1002-6630-201023062