Fermentation Conditions for the Production of Low-temperature Alkaline Protease by Pseudoalteromonas flavipulchra HH407 and Its Enzymatic Properties
LU Ming-sheng1,3，WANG Shu-jun1,3,*，LI Hua-zhong2，LI Dan1,2，CHEN Li3，FANG Yao-wei1,3
FOOD SCIENCE . 2010, (21): 298 -303 .  DOI: 10.7506/spkx1002-6630-201021067