Fermentation Conditions for the Production of Low-temperature Alkaline Protease by Pseudoalteromonas flavipulchra HH407 and Its Enzymatic Properties
LU Ming-sheng1,3,WANG Shu-jun1,3,*,LI Hua-zhong2,LI Dan1,2,CHEN Li3,FANG Yao-wei1,3
1. College of Food Science and Technology, Huaihai Institute of Technology, Lianyungang 222005, China;
2. Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China ;
3. Jiangsu Marine Resource Development Research Institute, Lianyungang 222001, China
LU Ming-sheng1,3,WANG Shu-jun1,3,*,LI Hua-zhong2,LI Dan1,2,CHEN Li3,FANG Yao-wei1,3. Fermentation Conditions for the Production of Low-temperature Alkaline Protease by Pseudoalteromonas flavipulchra HH407 and Its Enzymatic Properties[J]. FOOD SCIENCE, 2010, 31(21): 298-303.