Preparation and Antioxidant Activity Evaluation of Amino Acid Chelated Calcium from Tilapia Scraps
HU Zhen-zhu1,2，YANG Xian-qing1,*，MA Hai-xia1，LI Lai-hao1，WU Yan-yan1，SHI Hong1
FOOD SCIENCE . 2010, (20): 141 -145 .  DOI: 10.7506/spkx1002-6630-201020029