Preparation and Antioxidant Activity Evaluation of Amino Acid Chelated Calcium from Tilapia Scraps
HU Zhen-zhu1,2,YANG Xian-qing1,*,MA Hai-xia1,LI Lai-hao1,WU Yan-yan1,SHI Hong1
1. South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China;
2. College of Food Science, Shanghai Ocean University, Shanghai 201300, China