Ultrasonic-aided Extraction and GC-MS Analysis of Fatty Acids from Akebia trifoliata Seed
OUYANG Yu-zhu1,2，LI Yong2，WU Dao-hong2，TIAN Xiang-rong1
FOOD SCIENCE . 2010, (20): 322 -324 .  DOI: 10.7506/spkx1002-6630-201020067