Ultrasonic-aided Extraction and GC-MS Analysis of Fatty Acids from Akebia trifoliata Seed

doi:10.7506/spkx1002-6630-201020067

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (20): 322-324.doi: 10.7506/spkx1002-6630-201020067

• Analysis & Detection • Previous Articles Next Articles

Ultrasonic-aided Extraction and GC-MS Analysis of Fatty Acids from Akebia trifoliata Seed

OUYANG Yu-zhu1,2，LI Yong2，WU Dao-hong2，TIAN Xiang-rong1

1. Key Laboratory of Plant Resource Conservation and Utilization(Jishou University), College of Hunan Province, Jishou 416000, China ；
2. Institute of Food Science, Jishou University, Jishou 416000, China

Received:2010-06-29 Revised:2010-08-28 Online:2010-10-25 Published:2010-12-29
Contact: OUYANG Yu-zhu1 E-mail:ouyang1227@126.com

Abstract

Abstract:

The ultrasonic-aided extraction of Akebia trifoliata seed oil was achieved using alcohol, ethyl acetate, n-butanol or acetone as the extraction solvent. Along with this, the oils extracted with the four solvents were comparatively analyzed for their fatty acid composition by gas chromatography-mass spectrometry (GC-MS). Alcohol was found to be available for better sensory quality of oil, and ethyl acetate for higher oil yield, and the resultant oil yields were 19.23% and 35.69%, respectively. There were 11 fatty acids detected in Akebia trifoliata seed oil, and the major unsaturated fatty acids were oleic acid and linoleic acid, occupying 71.97% and 83.79%, respectively.

Key words: Akebia trifoliata, GC-MS, ultrasoni-aided extraction, fatty acids

CLC Number:

TS225.1

OUYANG Yu-zhu1,2，LI Yong2，WU Dao-hong2，TIAN Xiang-rong1. Ultrasonic-aided Extraction and GC-MS Analysis of Fatty Acids from Akebia trifoliata Seed[J]. FOOD SCIENCE, 2010, 31(20): 322-324 https://doi.org/10.7506/spkx1002-6630-201020067

[1]	ZHAO Yao, QIAO Ming, HU Junping, YANG Jianhua. Mechanistic Study of Lycium ruthenicum Polysaccharides in Ameliorating Diabetes Complicated by Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice Based on the Gut-Liver Axis [J]. FOOD SCIENCE, 2026, 47(8): 225-239.
[2]	WANG Wenmeng, JIANG Bingting, WANG Zhenxing, NIE Jinggui, FANG Yue, TANG Junrong, ZHOU Ying, LI Nengbo, HE Xiahong, ZHANG Xuechun. Effect of Dendrobium devonianum Pulp on Constipation in Mice [J]. FOOD SCIENCE, 2026, 47(6): 204-213.
[3]	JIANG Ling, LIU Zhenlei, ZHU Zhengming. Synthetic Biology Design of Engineered Probiotics for Short-Chain Fatty Acid Production: from Metabolic Enhancement to Smart Regulation [J]. FOOD SCIENCE, 2026, 47(10): 1-18.
[4]	ZHAO Ming, ZHU Jing, LI Baoming. Effect of a Whole-Grain Mixture on Gut Microbiota and Short-Chain Fatty Acids in Diabetic Patients: in Vitro and in Vivo Evaluation [J]. FOOD SCIENCE, 2026, 47(1): 134-141.
[5]	GUO Congcong, CUI Yue, GAO Shuang, SU Boya, MA Aijin, QI Guohui, TIAN Yiling. Effects of Different Pre-drying Temperatures on Quality Characteristics and Flavor Components of Kernels from Dried Walnuts with Green Husks [J]. FOOD SCIENCE, 2025, 46(8): 274-282.
[6]	LI Tong, WEN Li, YANG Huifang, SHAN Yunyue, TIAN Yiling, XIONG Shanbai, AN Yueqi. Effects of Key Fatty Acids on the Development of Warmed-over Flavor in Surimi Gels and Their Molecular Transformation Pathways [J]. FOOD SCIENCE, 2025, 46(6): 54-62.
[7]	CHEN Yuyao, WANG Yuankai, ZENG Quanheng, ZHOU Chunjie, CAI Tian, CHEN Kewei. Effects of in Vitro Culture with Chlorophyll a or b on the Fecal Flora Composition of High-Fat-Fed Mice and Metabolomic Analysis of Fermentation Products [J]. FOOD SCIENCE, 2025, 46(4): 136-146.
[8]	TANG Shuo, LIU Chunxia, HU Wenhui, LIANG Jianying, YUE Hong, HUANG Xiaoyan, LÜ Zhiyong, DUAN Guoxia, LIU Lijun, HU Xue, WU Xiaoli. Comparative Analysis of Fatty Acid Profiles in Jersey and Holstein Cow Milk and Breed Traceability Analysis [J]. FOOD SCIENCE, 2025, 46(21): 219-226.
[9]	ZHANG Xuan, YANG Xue, LI Xinke, MENG Lu, WANG Jiaqi, ZHENG Nan. Research Progress in Short-Chain Fatty Acid Modulation of the Gut-Bone Axis in Bone Metabolism [J]. FOOD SCIENCE, 2025, 46(2): 260-267.
[10]	FENG Yan, WANG Xinyue, XUE Jianlan, LUO Xiaoqin, SU Li, LI Ting, DUAN Sufang, LIU Biao, SITU Wenyou. Comparative Study on Lipid Dynamics in Maternal Breast Milk between Preterm and Term Infants of Han Ethnicity in Northwestern China [J]. FOOD SCIENCE, 2025, 46(17): 10-21.
[11]	MA Xin, XU Zequan, ZHU Mingrui, WU Lingyan, WANG Zirong. Mechanistic Studies on the Effects of Solvent Fractionation on the Fatty Acid Distribution of Altay Sheep Tail Fat and Blood Lipids in Mice [J]. FOOD SCIENCE, 2025, 46(17): 153-160.
[12]	REN Xiaomin, QIN Mingzhen, ZHANG Shaolong, ZHANG Fan, YAN Fen. Alginate Oligosaccharides Regulate Gut Microbiota Homeostasis and Short-Chain Fatty Acid Metabolism, and Ameliorate Inflammatory Bowel Disease [J]. FOOD SCIENCE, 2025, 46(15): 224-231.
[13]	YAN Heng, CHEN Yan, MEI Xinyao, WANG Xutang, FENG Fengqin, CAI Haiying, ZHAO Minjie. Promoting Effect and Mechanism of Glycerol Monolaurate on Bone Growth in Growing Rats [J]. FOOD SCIENCE, 2025, 46(14): 147-156.
[14]	JIA Xiwen, XU Jiajie, LIANG Xueyan, ZHANG Hui, LIN Hao, DING Kaili, HE Yinghui, LIU Luoyang, HAN Lujia, XIAO Weihua. Research Progress on the Application and Mechanism of Medium-Chain Fatty Acids in Adjuvant Therapy of Diseases [J]. FOOD SCIENCE, 2024, 45(4): 344-351.
[15]	FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing. Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining [J]. FOOD SCIENCE, 2024, 45(24): 45-52.

Ultrasonic-aided Extraction and GC-MS Analysis of Fatty Acids from Akebia trifoliata Seed

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments