Simultaneous Determination of 9 Kinds of Mycotoxins in Maize, Peanut and Wheat by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
LIAN Hui-feng1，ZHAO Xiao-tian2，WANG Rong-zhen3，SONG Huan1，LIN Qin-bao2,*
FOOD SCIENCE . 2010, (20): 360 -366 .  DOI: 10.7506/spkx1002-6630-201020075